![]() More than enough of a meal to carry me through a long hot afternoon until dinner and with no guilt at all, as this is probably one of the healthiest lunches I have prepared in a very long time. Stir-Fried Lettuce With Crispy Garlic and Fried Eggs Hetty Mckinnon. Crunchy Spring Iceberg Salad Hetty Mckinnon. The end result was light, cool and infinitely satisfying. 1 medium head iceberg lettuce, chopped 6 bacon strips, diced 1 small onion, chopped 3 tablespoons all-purpose flour 1 cup water 1 cup white vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper Buy Ingredients Powered by Chicory Directions Place lettuce in a large salad bowl set aside. It wasn’t hard to pick this southern Shrimp and Iceberg Lettuce Salad dish because of its savory flavors. Browse and save the best iceberg lettuce recipes on New York Times Cooking. Salt and black pepper frozen peas 16 to 20asparagus spears, trimmed and sliced into 1-inch pieces (about 12 ounces) 1(1-pound) medium head iceberg lettuce. Therefore this tuna salad recipe is an original, based on my tastes for the day. I thought that I’d seen something similar from Elise at Simply Recipes, but when i went to look for it, I couldn’t find it. Follow these 3 simple steps to put together Wedge Salad perfection: Set each lettuce wedge on a plate. This dish stems from the need for both my wife and I to eat more Omega3 rich foods, and on the day it was served, the temperature here had soared well past 90, so a salad seemed in order, and as I dug through the pantry searching for viable ingredients the tuna caught my eye. Next, add the oregano and olive oil and mix or. The same holds true of iceberg lettuce, it’s gotten a bad rap in these days of micro greens and baby field greens, but on a hot summer day in Texas there’s just nothing as refreshing as the cool, crisp texture and flavor if a good iceberg salad, whether that be a traditional wedge salad or a more composed dish like this one. In a small bowl or jar with a lid, combine the shallot, vinegar and salt. If you look past the American tradition of slathering this delectable fish in mayonnaise and stuffing it between two pieces of bleached white bread, you’ll find that there is a world of inspiration waiting to be found in that tin, and this is but one of many I’ve had lately. If you thought canned tuna had to be boring, think again.
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